Super Moist Banana Bread?
#AD 🍌🍞 Yes, Please! My family adores my banana bread recipe, and they often request it. I love to experiment with different recipe swaps so for this loaf, I used Lifeway Whole Milk Kefir instead of sour cream. The results were phenomenal with a tasty loaf that had the best texture with so much flavor and moisture. If you haven’t baked with LifewayKefir, you have got to try it out!
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If you’re not familiar with Lifeway Kefir, it is a deliciously tangy cultured dairy drink that can be used in countless recipes or enjoyed straight from the bottle. They have been making this natural beverage since 1986 and it is available in a ton of tasty flavors! As mentioned, it is also delicious in baked goods! Check out my banana bread recipe below!
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Ingredients
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• 1 cup mashed bananas about 2 large, or 3 small
• 8 tablespoons butter room temperature (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Lifeway Whole Milk Kefir
• 1 ½ ...