ANZAC Biscuits by cwaofvic 🍪 With one week until ANZAC Day Race Day it’s only right that we share our favourite ANZAC biscuit recipe! Ingredients: 125g butter 2 tbsp golden syrup 1 cup rolled oats 1 cup caster sugar 3/4 cup decandescent coconut 1 cup plain flour 1 tsp bicarb soda 2 tsp boiling water Method: • Melt butter and syrup in microwave for 30 seconds • Mix oats, sugar, coconut and flour in a large bowl • Combine bicarb soda and boiling water before mixing in to melted butter • Next mix wet and dry ingredients • Form your biscuits and place on a tray lined with baking paper • Bake at 150°c for 20 minutes #AnzacDay #anzacbiscuits #flemington