Pistachio Sea Salt Caramel Matzo Crack✨ Happy Passover! For those who may be unfamiliar, Matzo is an unleavened bread with a cracker-like texture eaten during Pesach (Passover) to commemorate the Jewish Exodus from Egypt. While I was born Catholic, I’ve celebrated this holiday in the past and would love to share this recipe with you guys!💓 ✨Ingredients: •Matzos •1 cup unsalted butter •1 cup white sugar •1/4 cup water •1/4 cup roasted pistachios •1 tbsp Maldon (flakey) salt Cover a baking sheet with parchment paper and place matzos on top; you may need to break some in half to cover the entire surface. In a saucepan over medium heat, melt butter and add sugar and water. Stir constantly using a wooden spoon. Using a candy thermometer, allow the toffee to reach 290°F and remove it from heat. Immediately pour on top of matzos and spread evenly using an offset spatula. Sprinkle chopped pistachios on top and salt. Allow it to cool down for 20 minutes, and enjoy! For these to stay fresh ...