#Repost ballstateuniversity: 🙌🙌🙌 to graduate student and volunteer (and TCOM alumn!) Jes Wade, summer director of Cardinal Kitchen, Ball State’s food pantry. The food pantry is open tonight and July 26 from 5-7 pm. Since opening in January 2015, the pantry, a project spearheaded by ballstatesga, serves an average of 55 students per week. It’s available to all undergraduate and graduate students in need of food and toiletries they couldn’t otherwise afford. #ourballstate