Tasty Tuesday – Lemonade gets an extra burst of flavor with fresh-from-the-garden lavender. . 3 cups granulated sugar 3 cups water ¼ cup dried lavender 4 cups fresh lemon juice Ice, for serving . Lemon slices and fresh lavender sprigs, for garnish Directions: Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. . Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discard lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs. . . . #Bachmans #Purple #GardenCenter #FlowerDelivery #PlantDelivery #Greenhouse #TastyTuesday #Herbs #Lavendar