TABLE FOR 1 | Episode 2 Blackened Fish Taco Bowl Tonight, we’re making a blackened fish taco bowl that’s portioned perfectly for you and only you. Ingredients For the Mango Salsa: ½ avocado, diced ¼ cup bell pepper, diced ½ cup mango, diced ¼ cup red onion, diced ¼ cup jalapeno, diced Juice of ½ lime ½ tsp salt ¼ tsp garlic powder For the Spicy Crema: 3 tbsp mayonnaise 1 tbsp lime juice 1 tbsp apple cider vinegar 1 tbsp hot sauce For the Fish: 1 filet of your favorite fish ½ tsp chili powder Salt and pepper, to taste Additional Components: ¼ head purple cabbage, shredded (preferably using a mandolin for thinness) 1 cup cooked rice (frozen microwaveable rice makes life easy) A handful of cherry tomatoes, halved Fresh cilantro, finely chopped, for garnish Directions: Prepare the Mango Salsa: In a medium mixing bowl, combine diced avocado, bell pepper, mango, red onion, and jalapeno. Add the lime juice, salt, and garlic powder. Mix thoroughly until all ingredients are well blend...