Hi! The #recipe for these #longevity purple stuffed pancakes: 1 cup almond flour 1 cup sweet white rice flour 1/4 cup potato starch (or corn starch) 2 tsp baking powder 1 cup baked purple sweet potato 1 cup plant milk Mix together almond flour, rice flour, potato starch, baking powder, 2 tbsp of baked sweet potato, and plant milk. The batter will be quite tacky, almost like a dough. Spoon a 1/8 of the batter onto an oiled skillet over medium heat. Add a couple tablespoons of sweet potato to the center. Cover with more batter. Cook for about 3 minutes, covered for about 1 minute, and then flip. Cook the edges as well. Enjoy with a little maple syrup. #longevityrecipes #healthyrecipes #purplesweetpotatoes