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If you’re a Le Pain Quotidien spread-aholic, chances are you’re familiar with the delicious spiced taste of speculoos spread — a mix of cinnamon, ginger and nutmeg, with notes of caramel and cloves. Yet, you may not know that #speculoos is actually the name of a traditional #Belgian biscuit, which is the base for our spread. #LaFeteQuotidienne

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