Happy Friday Night! I’ve got a busy weekend in downtown Boise, so I decided to stay the weekend at innat500. Man. This place is plush. Looking forward to richardsboise brunch in my room tomorrow. Currently taking down a snaxbysabrina charcuterie box while enjoying the Boise view and getting work done. CANNOT STOP EATING! 🤤 Today was the speakboise ribbon cutting (congrats!) and it’s fun to see all of the podcast creators ramping up to start their shows. Tomorrow we will be visiting seasonandtastecookingschool to get our comfort food fix. So make sure to watch for stories. Can’t wait! What are you up to this chilly weekend? #hellomeridian #boisestaycation