If you’re on a staycation in the Treasure Valley, you want go to one of the best restaurants around! Especially when the chateaudesfleursofficial has a new addition... Roghani’s Restaurant! The family that owns this gorgeous venue has updated their previously lovely restaurant with new interior elements and a move towards “international cuisine with a global quilt of flavors”. It’s exciting to see the menu expand week by week. We would say it’s now a combination of fine dining and comfort food. Celebrating the harvest from the Chateau’s own gardens. And unique menu items are a reflection of the families travels and culture. Menu currently includes escargot, mediterranean style fried calamari, baked brie in croute, poutine confit, Summer Greek salad, and Italian stuffed chicken breast. Also duck breast with duck confit, a Persian Cornish game hen, ribeye, lamb shank, Persian kabobs, lobster risotto and a vegan lasagna. We just can’t get over that this level of cuisine is right here in t...