Today is the first day of Restaurant Week! SPAGHETTI CRUDO Vegan | grilled sweet corn, heirloom tomatoes, balsamic vinegar, red onion, basil, garlic, crushed red pepper, and spices served over spaghetti. This delicious entree is available for lunch or dinner! . . . . . #restaurantweek #mnrestaurantweek #mspmag #brodersrestaurants #summervibes #spaghetticrudo #lunch #dinnerideas #curbsidepickup #broderscucina #familyowned #broderscucinaitaliana #supportlocal #mpls #bestofmpls #since1982