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@broderscucina
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Look what we just opened!! 💪 😋 Brown Cow Parmigiano Reggiano DOP! Aged for at least 24 months, it melts in your mouth & offers a sweeter, nuttier and almost toffee like taste because of the milk form this special breed of cow! There are only a few producers of this truly exceptional cheese. This comes from farm
#2111
- Valserena. It is the only Azienda Agricola that produces 100% milk from Bruna Alpina & transforms it into Solo di Bruna Parmigiano Reggiano! . . . . .
#parmigianoreggiano
#brunaalpina
#italy
#kingofkings
#browncow
#cheese
#reggiano
#imported
#brodersmpls
#italianfood
#specialty
#brodersrestaurants
#since1982
#shoplocal
#delicious
#yum
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