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Look what we just opened!! ๐Ÿ’ช ๐Ÿ˜‹ Brown Cow Parmigiano Reggiano DOP! Aged for at least 24 months, it melts in your mouth & offers a sweeter, nuttier and almost toffee like taste because of the milk form this special breed of cow! There are only a few producers of this truly exceptional cheese. This comes from farm #2111- Valserena. It is the only Azienda Agricola that produces 100% milk from Bruna Alpina & transforms it into Solo di Bruna Parmigiano Reggiano! . . . . . #parmigianoreggiano #brunaalpina #italy #kingofkings #browncow #cheese #reggiano #imported #brodersmpls #italianfood #specialty #brodersrestaurants #since1982 #shoplocal #delicious #yum
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