aikanachicago is Chicago’s newest restaurant that offers a dining experience influenced by Central & South American cuisine! #wheregreenmeetsgold Here’s everything we had to try! 🐟 Ceviche ~ burnt avocado, choclo, lemongrass lulo leche de tigre, purple sweet potato, fried sunchoke 🐙 Tiradito ~ octopus terrine, smoked frijol leche de tigre, pickled apple, serrano, huacatay gelee 🥩 Churrascaria ~ NY Strip Steak, tubers, peanut chimichurri, arepa, chilera 🥩 Lamb ~ beluga lentils, olives, guasacaca, burnt carrot puree 🍦 Lulo Gelato ~ sweet potato cake, tapioca crisps • • • #chicagorestaurants #chicagofood #chicagofoodie #chicagofoodscene #chicagofoodauthority #restaurantsinchicago #westloopchicago #aikana