4th of July Cheesecake Cones! 💥
These cheesecake cones are easy to make, delicious and less of a mess than ice cream to eat outside on the 4th! You can use smaller cones if you’d like or add some berries!
You will need:
Waffle cones
Foliay sprinkles
My no bake cheesecake recipe
White chocolate
1. Take the waffle cone and coat the inside in white chocolate so that the cheesecake doesn’t soften the cone. 2. Add some white chocolate to the rim and add sprinkles to it. 3. Pop the cone in the freezer for about 8 minutes to harden the chocolate. 4. Pipe in the cheesecake mixture. 5. Garnish with some more sprinkles on top.
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