Chefs kiss 👩‍🍳🤌✨ Yeast Mixture 1 tablespoon active dry yeast ¼ cup warm water (about 110°F) Tangzhong Mixture 4 tablespoons whole milk 2 tablespoons water 2 tablespoons all-purpose flour Dough 2½ cups (312.5g) all-purpose flour ½ cup (122.5g) whole milk ¼ cup (50g) granulated sugar 1 teaspoon kosher salt 2 large eggs, at room temperature, divided 3 tablespoons unsalted butter, softened 1 tablespoon water Garlic Butter ½ cup (1 stick, 113g) unsalted butter, melted 1 tablespoon minced garlic ½ teaspoon kosher salt 2 teaspoons minced parsley #gonnaneedmilk #japanesemilkbread