From the mind of Taylor Ivison, Founder of cocktail.kitchen The Palisade Peach • 1.5 oz Peach Infused 10th Mountain Moonshine⁣ • .5 oz Dolin Dry⁣ • .5 oz Lemon Juice⁣ • .25 oz Demerara Syrup 2:1⁣ • 1 teaspoon 10th Mountain Alpenglow Cordial⁣ • 1 dash Orange Bitters⁣ • 1 dash Angostura Bitters⁣ • 4 slices of peach to muddle⁣ ⁣ • Muddle fresh peach slices in tin with demerara syrup and cordial.⁣ • Add remaining ingredients and plenty of ice, shake, and double strain over 1" cubes in a double rocks glass.⁣ • Garnish with a peach fan⁣ -⁣ Peach Infused Moonshine⁣ Slice fresh ripe palisade peach with skin on and place in jar. Cover with moonshine, seal, let sit for 4 days, and fine strain.⁣ -⁣ The Moonshine⁣ 100% Colorado corn mash that is cut with mountain spring water and bottled un-aged at 50% abv. ⁣ #moonshine #cordial #cocktails #palisadepeach