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March 31st was Whole Grain Sampling Day! To celebrate, one of our nutrition interns, Colleen sampled wheat berry. Slide right to learn more about how to cook this nutritional kernel!
#samplewholegrains
#bcdining
#bostoncollege
#bc360
#wholegrains
#letstalknutrition
Posted on Instagram at
4/1/2021, 4:33:56 AM
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