What a pleasure it was to host lunch for the bcclassof2021 today. These diners are noshing on our Korean BBQ Bowls with Chicken or Tofu over Brown Rice sautéed with Mushrooms and Kale topped with Shredded Carrots and Spicy Aioli. Looking forward to our next meal together 😜 #bcdining #bcclassof2021 #bcfye