🥩 As palates continue to expand, steakhouses just aren't as exciting as they once were. That means, if you’re going to do one in 2024, you better make it damn good — impeccable even — which is exactly what restaurateur Doug Petkovic has done with Heritage Steak & Whiskey, this year’s reader-voted Silver Spoon Award winner for Best New Restaurant. 🥃 The experience hinges on a classy, modern dining room and a whiskey list ranging from quality low-end selections like Wild Turkey 101 to once-in-a-lifetime sips like the 20-year Pappy Van Winkle. But at the center of it all is the sourcing of top-notch steaks and seafood. 🔥 “You can have a Chevy or a Lamborghini — there are different levels in life,” says Petkovic. “We get the best possible product we can and cook it over live fire, which, I think, is the best way to cook a steak.” 🔗 Click the link in bio to read our full review of the reader-selected Best New Restaurant. Plus, find the rest of our Silver Spoon Award winners and edit...