Did you enjoy #NationalPinaColadaDay as much as I did? 😋 check out this delicious twist on a classic the RFE team concocted! Piña colada and Jelly: 4oz pineapple chunks 🍍 2oz Coco Lopez 🥥 1.5oz silver rum (we chose @bacardi this year!)  .5oz Skrewball Whiskey  .5oz Chambord .25oz lime juice Preparation: Hollow out a very ripe pineapple leaving the outside of the fruit as a drinking vessel. Blend the fresh pineapple (except the core) and all other ingredients with ice. Once blended evenly, fill empty pineapple with the cocktail. Garnish with pineapple leaves, fresh raspberry and a tropical umbrella #rum #cocktails #love #bacardi #behindthebar #bartender #bar #drink #drinks #pinacolada #craftcocktails #recipe #recipes #instadrink #instagood #sustainable #green