Hibiscus Mint Moscow Mule Mocktail 😍 Can you say that 5 times? Here’s how to make your own! 👇 . INGREDIENTS ​​1 Hibiscus Mint GoodPop 1 oz lime juice 6-8 oz ginger beer . Optional Candied Mint Leaf 1 mint leaf simple syrup Cane sugar . INSTRUCTIONS 1. If using a candied mint leaf for garnish, dip 1 mint leaf in a small bowl of simple syrup. Coat all sides. 2. Dip simple syrup leaf into a small bowl or plate filled with cane sugar. Coat all sides, lightly pressing the sugar in. 3. Remove mint leaves from the sugar and onto a parchment paper lined plate. Let dry at room temperature, about 2 hours. 4. Squeeze lime juice into a cup or mule mug. 5. Top with a small handful of ice (about ½ cup). 6. Pour ginger beer, leaving some space from the top of the glass. 7. Finish with a fresh Hibiscus Mint pop and candied mint leaf (if using)! . #GoodPop #HibiscusMint #poptail #drink #thanksgivingweek #thanksgiving #drinkrecipe