Being plant-based shouldn’t mean missing out on a favorite dessert treat! Celebrate #ChocolateIceCreamDay with this deliciously creamy Mint Chocolate Nice Cream recipe. 🤩 . INGREDIENTS 2 GoodPop Chocolate Fudge Pops 10 fresh mint leaves 2 tbsp coconut cream (chilled overnight, liquid drained) . INSTRUCTIONS 1. Remove the Chocolate Fudge pops from the sticks. 2. Add all ingredients to a food processor and blend until smooth. 3. Scoop and serve immediately for soft serve texture, or freeze for 30-60 minutes, until thick ice cream texture. 4. Garnish with fresh mint leaf! . #GoodPop #ChocolateFudge #IceCreamDay #NationalChocolateIceCreamDay