This can be cutest cake I have ever made 🥺 Yule log For the sponge cake 6 large eggs 1 cup sugar (200gr) 1 cup all purpose flour (135 gr) 1/3 cup corn starch (40gr) 2 tbsp dark process cacao powder (20gr) Filling 4 oz mascarpone cheese (120gr) 1 cup (cold) heavy whipping cream (240ml) 1/2 cup powdered sugar Chocolate Frosting 1 cup heavy whipping cream (240ml) 4 oz dark chocolate (120gr) Decorations Meringue mushrooms Sugared cranberries & rosemary Start with preparing the frosting.Heat the heavy whipping cream.Turn off the heat just before boiling, add chopped chocalates and mix well them together. Put it into fridge until its completely cooled. Use hand mixer to whisk this frosting when it’s completely cold. Continued in the comments #yulelog #buchedenoel #bûchedenoël #christmascake #christmascakes