Let’s say goodbye to the summer with this homemade classic Cherry Pie! Flaky pie crust with danishcreamery European Style Unsalted Butter and a sweet fresh cherry filling, this delicious pie is completely irresistible! Danish Creamery European Style Butter is slow-churned in small batches for a velvety texture and rich flavor. This extra time and extra care results in extra delicious butter. #DanishPartner Pie crust 2 cup flour(270gr) 1.5 stick cold danishcreamery unsalted butter(170gr) 5 tbsp cold water(75ml) 1/3 cup sugar FILLING 5 cup cherries, Pitted and halved 1+1/2 cup sugar 1/4 cup freshly squeezed lemon juice 4 tbsp corn starch Brush 1 egg yolk
1 tsp milk 
 Make the double pie crust with a food processor: Place flour, sugar, and butter in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add one tablespoon water at the time and pulse 1-2 times after every tbsp. Stop adding water when the dough starts to clump. Divide...