Have fun cooking with SweetLeaf Stevia, like hayls.kitchen did with these Chocolate Avocado Brownie Pops. Check out the full recipe on her page for more info, but here's all the yummy details you need to know about them. Info: Yield: 6 1½" x 2¼" pops | Calories: 57 each | Prep: 10 min | Cook: 20 min Ingredients: 1 small Avocado 1½ Egg ⅔ tsp Vanilla Extract ¼ cup Whole Wheat Flour 3 Tbsp Cocoa ⅔ tsp Baking Powder 1½ tsp SweetLeaf Stevia (= 2 Tbsp Sugar) ⅛ tsp Salt Frosting: 1½ Tbsp Cocoa 1½ Tbsp Almond Milk ⅔ tsp or 1½ packet SweetLeaf (= 2¼ tsp Sugar) Instructions: - Preheat oven to 350°F - Grease and line a 5” x 5” baking dish with parchment paper. - Blend avocado, egg and vanilla in a food processor/blender until pureed. Transfer to large bowl. - In a small bowl, combine and uniformly mix flours, cocoa, baking powder, sweetener and salt. - Add dry ingredients to wet, and lightly whisk till combined. Do not overmix. - Pour batter into pan, flattening with a spatula. - Bake center ra...