Vertical farming has many advantages. In addition to producing more per acre of soil, vertical farms use significantly fewer resources, are environmentally friendly, and are able to grow crops throughout the year.
However, there are also challenges of vertical farming that should be addressed.
Vertical farms:
🌿 Are very energy dependent
🌿 Require specialized knowledge to operate
🌿 Are susceptible to water-borne diseases and pathogens
Deploying nanobubble technology in vertical farms is a chemical-free way to suppress water-borne pathogens, control biofilm in irrigation piping and improve plant resilience to environmental stressors. Growers reduce chemical and fertilizer applications, utilizing resources more efficiently and improving operations and cultivation.
Read this article by cultivatdco on HortiMedia to learn more about the advantages and disadvantages of vertical farming. Link in bio.
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