Delphy Institute | Improving Strawberry Cultivation with Nanobubbles 🍓 Delphy Research Institute in the Netherlands conducted trials with Moleaer’s technology to examine the effects of oxygen nanobubble-enriched irrigation water on strawberry cultivation. 🍓 The team isolated two water samples differentiated by one variable: dissolved oxygen (DO) and high concentrations of nanobubbles in the water. 💦 The control group held DO steady between a typical 7 and 9 mg/L, while the nanobubble treated water was brought to an average DO concentration of 30 mg/L. 💦 The results were a 14% yield increase, 74% lower Pythium counts, lower instances of disease and healthier root mass. 🍓 Download the full case study. Link in bio. #moleaer #nanobubbles #nanobubbletechnology #innovation #research #sustainableagriculture #horticulture #delphyinstitute #agtech #techforfood #casestudy #climatechange #agriculture #aginnovation #freshfood #strawberries #specialtycrops #sustainablefarming #smartfarmi...