Moleaer boosted hersheysicecream dissolved air flotation industrial wastewater treatment performance with nanobubble technology, resulting in a 37% reduction in biochemical oxygen demand and a 24% improvement in total suspended solids. Hershey’s decision to replace its current system with nanobubble-assisted flotation reduced its environmental footprint and increased its efficiency while improving the bottom line. Read the full case study to see how the Moleaer nanobubble generator provides several benefits over traditional aeration technologies. Link in bio. #moleaer #nanobubbles #nanobubbletechnology #nanoburbujas #wastewater #waterrecyclying #sustainable #sustainability #watertreatment #watermanagement #waterconservation #foodandbeverage #dairyindustry #energyefficiency #industrialwastewater #waterfiltration