After 90 years, why are diners and employees so passionate about Swensons? Beyond the great burgers, CEO Jeffery Flowers — who started as a curbside server — says the secret is a people-first approach not often found in fast food.     “I’m an Akron guy, born and bred,” Flowers says. “I found a passion for the brand, the culture. Everything about this place just resonated with me.” “Some of the technology has changed,” he says. “But I think a lot of the magic here is how much hasn’t changed over the years.”   🔗Click the link in bio to read more about the drive-up Akron restaurant’s 90th anniversary and meet CEO Jeffery Flowers.  🖊️ dilstew 🎥 erinstinard #cleveland #akron #wheretoeatincleveland #wheretoeatinakron #swensons swensonsdrivein