Meet Chef Gio Osso 👋 Chef Gio began working in the kitchens when he was only 13. From there he attended culinary school after high school and more than 30 years later, he owns two restaurants in Scottsdale, Arizona - virtuhonestcraft and pizzeriavirtu Chef Gio chooses to use Niman Ranch meat in his dishes because of the quality, which also aligns with the focus of his restaurants. Read more at the link in our bio! #cheffeature #arizonafoodie #scottsdale #raisedwithcare