College Crockpot Series Episode 2. Chicken Tacos are a go to for us, we eat this for a few days in tacos, quesadillas or chicken bowls. The Jalapeño, Avocado, Cilantro Crema is so good I just eat it on chips like salsa. Finals week for many, finish strong! Recipe -3 Chicken Breast, about 1.5lbs -10oz can Green Enchilada Sauce, use red if you like -10oz can Rotel, we used original, use what you like -4oz can Diced Jalapeño for a lil spice -1/2 tsp each. Salt, Pepper, Onion Powder, Garlic Powder, Chili Powder and 1/4 tsp Cumin. -Mix it up, lid on, high for 4 hours or low for 6 hours -After 4 hours shred the chicken -Tacos = Chicken, Cabbage, Cheese, Crema or whatever you like Jalapeño Avocado Cilantro Crema -2 C Sour Cream -1/2 C Pickled Jalapeños -2 Fresh Jalapeños, seeds removed -Small bunch of Cilantro -3T Olive Oil -2T Chicken Bouillon -Juice of 2 Limes -1 Avocado **Put is all in blender and it is done and glorious #crockpot #collegecrockpot #collegefood #easyrecipes #chickentacos...