We served these seared diver scallops with a fresh beurre blanc during a five course plated meal. It was a perfect second course. We had all of our courses during this meal paired with a complementing wine! 🍷⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #leadingcaterers #catieawards #luxevents #luxcateringandevents #tablescapes #utahfoodie #saltlakecaterer #utahcaterer #utaheventplanner #utahevents #awardwinningcaterer #utahweddings #utahweddingcaterer #foodinspo #farmtotable