#ChefLamon I never really liked the word “deconstructed”, so I named this dessert “broken down” key lime
pie.”Egless” lime curd sous vide, lime cream, kataifi nest.
.
.
Nunca me gustó la palabra “deconstruido”, así que decidí llamar a este postre Key lime pie
“roto”. Crema de lima en dos texturas, nido de kataifi.
•
•
•
•
#chef #miami #miamibeach #miamilife #tbt #goodforthegood #cooking #chefsofinstagram #restaurant #hospitality #food #foodie #foodinspiration #chefs #cheftalk #chefmode #eat #gourmet #cook #kitchen #gastronomy #foodphotography #gastroart #key #lime #pie #keylimepie #dessert
https://www.instagram.com/p/CJEvNjVJp-P
Posted on Instagram ·
122
7
122
7
Suggested Credits
Credits on Gondola describe each credited role and may be incomplete. A brand or featured person is not necessarily the creator.