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@chefpablolamon
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#ChefLamon
nativokitchenbar ‘s salmon burger. Brioche bun, ginger aioli, home made salmon patty, sundried tomato pesto, sesame-lime pickled cucumbers, and in this case we topped it with arugula. -Would you like to eat it? -Would you like to learn how to make it? -Why don’t you learn how to make it and then eat it? Join me on October 18th on this interactive virtual cooking class and learn how to make this delicious Salmon Burger(class in English starts at 6:00 PM EST)!! To book this class go to
pablolamon.com
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