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@chefpablolamon
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#ChefLamon
This is my version of the classic Peruvian dish: ceviche. At nativokitchenbar we dice the vegetables, we squeeze the limes, lemons and oranges per order, we serve it with a spicy sweet potato and we top it with puff rice. Want to learn how to make it? I will be participating in one of chefnininguyen ‘s virtual cooking classes this Saturday! She’ll be making some pretty mean fish tacos as well! See you then !! . . Esta es mi versión del clásico plato Peruano: ceviche. A los vegetales los cortamos en pequeños cubos, a las limas, limones y naranjas las exprimimos a la orden, lo servimos con un puré de papa dulce picante y lo terminamos con arroz crocante. • • • •
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