Dish for the beardfoundation dinner. Causa peruana de pulpo. Purple potato “al rescoldo” puree. Crispy octopus escabeche. Lavender-cardamom pickled orange segment. Chipotle Aioli. Tarragon oil. #jamesbeard #jbf #argentina #sobe #newyork #peruvianfood #cocinaperuana #cocinalatina #latinfood #foodporn #cheflife #causa #topchef #topchefseason16 #bravotopchef