Dish for the beardfoundation dinner.
Causa peruana de pulpo.
Purple potato “al rescoldo” puree. Crispy octopus escabeche. Lavender-cardamom pickled orange segment. Chipotle Aioli. Tarragon oil.
#jamesbeard #jbf #argentina #sobe #newyork #peruvianfood #cocinaperuana #cocinalatina #latinfood #foodporn #cheflife #causa #topchef #topchefseason16 #bravotopchef
https://www.instagram.com/p/Btl7Jn4nnhL
Posted on Instagram ·
634
22
634
22
Suggested Credits
Credits on Gondola describe each credited role and may be incomplete. A brand or featured person is not necessarily the creator.