panfried basil balsamic tofu 🌿 sweet, salty and tangy with a caramelized exterior! Ep. 2 of tasty tofu, a series where I’m sharing some of my top tofu recipes, tips and tricks. So many tofu recipes often rely on soy sauce to give the tofu tons of flavor. And while I love a good soy sauce based marinade, this recipe uses high quality balsamic vinegar and olive oil as the base of the marinade. This makes this recipe perfect for adding to Mediterranean inspired dishes- I love adding this tofu to pesto pasta, Greek salads and so much more. Here’s what you’ll need: Super firm tofu Balsamic vinegar Apple cider vinegar Olive oil Maple syrup Garlic Basil Dijon mustard Red pepper flakes Salt and pepper The recipe is linked in my bio or comment ‘recipe’ and I’ll send you a direct link as soon as I’m able! #tofurecipes #balsamictofu #tofu #plantbasedrecipes #mediterraneanrecipes