Smackin Mac n cheese 🧀 Super easy and hella cheesy! No flour or roux, the perfect texture and it’s the perfect base to build from! See below for the recipe! . 🔹2 16oz boxes barillaus Cellentani 🔹3-4 cups milk (depending on Desired consistency) 🔹8 oz fresh shredded sharp cheddar 🔹8oz fresh shredded mozzarella 🔹8oz velveeta cut into cubes 🔹2 oz or 1/2 stick butter 🔹 gustusvitae “this thing of ours” garlic pepper rub to taste TO MAKE: 1️⃣ Boil noodles for about 8 minutes and rinse with cold water when done. We want them to remain al dented so they have texture after they’re baked. 2️⃣ Melt butter in a skillet or sauce pan over medium heat. Stir in velveeta cubes. When melted, whisk in milk. Once it’s nice and smooth, stir in your shredded sharp cheddar cheese. Season mixture to taste with garlic pepper rub. When nice and smooth, remove from heat. 3️⃣ Place cellentani into a baking dish. Pour half of cheese sauce over the top. Mix in your shredded mozzarella and pour remai...