Shakshuka is a classic North African and Middle Eastern breakfast dish of simple poached eggs, typically baked in a spiced red sauce of tomatoes and red bell pepper. Our “Easy Being Green” Shakshuka is a lighter, greener version with kale, tomatillo salsa and plenty of fresh herbs. Try it for your weekend brunch – it’s perfect in a cast iron skillet and can be made outdoors right in your pizza oven. Hit save and check out our link in bio for the full recipe. #shakshuka #mothersday #cookingwithkalamazoo #brunchrecipes #healthydishes