⭐Irish Food Spotlight⭐
Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.
#irishspotlight #irishfood #irishfoodieblogger #nbff2024
https://www.instagram.com/p/C6unYg1REWb
Posted on Instagram ·
3
3
Suggested Credits
Credits on Gondola describe each credited role and may be incomplete. A brand or featured person is not necessarily the creator.