⭐Irish Food Spotlight⭐ Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. #irishspotlight #irishfood #irishfoodieblogger #nbff2024