Treat Mom to a decadent Mother’s Day brunch with my savory Smoked Salmon Strata, a delightful blend of flavors to make her day truly special! Enjoy! Recipe: Yields: 4 servings Ingredients 2 cups Swiss Cheese 3 cups stale bread (baguette or other) 4 oz smoked salmon 5 large eggs 2 cups of milk 1 tbsp Dijon mustard 1 tsp salt ½ tsp black pepper 3 tbsp chopped herbs( chives and dill) 1 tbsp butter Instructions: -Preheat oven to 350F. -Grease a 8x8 baking dish with butter. -In a medium bowl whisk the eggs, milk, mustard, add herbs, salt and black pepper. - Spread half of the bread at the bottom of the dish. -Sprinkle half of the cheese and add half of the smoked salmon. -Continue with another layer of bread and repeat. -Pour egg mixture over the layered bread. Let it rest for an hour in the refrigerator or longer. -Bake strata in a preheated oven at 350F for about an hour until the top is golden and knife comes out clean. -Serve with hollandaise sauce! -Enjoy! #strata #savorybre...