Checking out the new Spring menu at my favorite Peruvian spot in NYC, artesanony in Tribeca! 🇵🇪 Great spot for date night or a group dinner, the menu is featuring inventive and unique Peruvian fare by rodrigofernandini! 👨‍🍳 🇵🇪 Here are my favorite new dishes on the: 🐟 ARTESANO CEVICHE: Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato 🐙 OCTOPUS: Lima beans, chimichurri, aji amarillo dust, botija olive emulsion 🥩 BEEF ANTICUCHO: Filet mignon skewer, anticuchera sauce, potatoes, choclo, chimichurri, aji amarillo, botija olive emulsion 🍖 SECO NORTENO: Braised short rib, cilantro sauce, heirloom carrots, sarza criolla, Peruvian bean purée 🥘 SEAFOOD RISOTTO: Octopus, shrimp, calamari, mussels, arborio rice, bisque sauce, parmesan cheese, tiger’s milk foam 🍨 POTATO: Chocolate and quinoa crumble, chocolate cake, lucuma Ice cream, chocolate mousse, cacao 🫖 TEA PARTY: Pisco / Lychee / Elderflower / Lime / Ginger . . . . . #tribecany...