Gnocchi looks hard to make. The mysteriously delicate, potato-y puffs seem like they must appear from some sort of magic trick and not the result of following a recipe. ⁠ ⁠ But farideh's here to tell you that turning a potato into an edible pillowy puff is not as hard as you think. If you're not convinced yet, there's also a cream sauce flecked with sausage and kale to kick things up into truly celestial territory.⁠ ⁠ 🥔 tap the link in bio for the recipe #cookmunchies