Pie is almost always amazing, but the only problem is that the dough can require precision and a considerable forearm workout. If you don’t know what you’re doing, you risk having subpar crust. The solution? This apple and pear crisp with walnut streusel, which is every bit as delicious as pie, but is absurdly easy to make. 🍎🍐kellyfields’s recipe is at the link in bio #cookmunchies