Keeping your gathering small because you don't have it in you for a big-ass-feast this week? We don't blame you. farideh's pared down menu has all the festivity without the hassle of the usual suspects that are time- and labor-intensive. ⁠ ⁠ Brined turkey breast crisped in a skillet with sourdough stuffing makes just enough bird to feed you without leaving you overwhelmed. Round out the table with sour cream and onion mashed potatoes (think: onion dip meets mashed potatoes), snappy beans with pickled shallots and brown butter almonds, and a cranberry sauce that might convert a few haters thanks to a spike of vodka. ⁠ ⁠ Give danks with less work, sacrifice no flavor. Get the recipes in bio. #cookmunchies⁠ ⁠