Frankly, soggy mac and cheese has no place on a table, so here’s the antidote: macaroni treated like a gratin, which gives it the crunchiest baked top of all time. ⁠ ⁠ Plus, this is quite possibly the easiest mac in our archives and comes with 3 different kinds of cheese – what’s not to love?⁠ ⁠ 🧀: get ashley_christensen’s recipe in bio #cookmunchies