Lamb tibs are juicy and aromatic, yes, but there’s a little bit of benevolent trickery here, too. This Ethiopian staple has flavors you’d think take hours to build (thank you garlic, rosemary, and cardamom) but the truth is they’re ready from prep to serving in only 40 minutes. ⁠ ⁠ Find edenegziabher’s recipe at the link in bio #cookmunchies