What makes these barbecued ribs "Filipino-style"? Mainly, that's the use of banana ketchup (made with bananas, though still colored red) instead of the tomato stuff. A pantry staple in the Philippines, it was developed in order to reduce the reliance on imported tomatoes, and it adds a craveable sweetness to these can't-mess-up ribs.⁠ ⁠ Make chefmigsnyc recipe, link in bio #cookmunchies