Big chicken bun, big chicken flavors 🐔💥⁠ ⁠ Chicken gets a marinade bath in ginger, garlic, scallions, Chinese five spice powder, and shio koji. It's then dredged, fried, and dusted with more Chinese five spice powder and cayenne pepper. ⁠ ⁠ The result is a very crispy and slightly spicy piece of fried chicken, served on a sweet bolo bao, topped with an herb salad, and drizzled with fermented tofu mayo. ⁠ ⁠ Make one of your own, trigg.brown's recipe in bio⁠ #cookmunchies⁠ ⁠ The simple, beloved sandwich: it's kind of wild how much good stuff can fit between two slices of bread, which is why we're celebrating #sandwichweek 🥪