lucas.sin , chef of eatniceday and junzikitchen, unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries. Congee is a humble dish often eaten for breakfast, by children, or when ill; the porridge’s thick, velvety texture and abundance of nutrients has made it a staple not only in China but around the world, through slightly different preparations #congee #whyweeat #chinesefood #eatmunchies